Kahnom Gluay

Yesterday was a delightful day:
Instead of regular language class, we split up into 6 groups, went to the market with a grocery list, and came back to cook a dish for lunch.  It was quite the feast! 5 different savory dishes and one dessert- kahnom gluay, which I helped make.  It was like a banana pudding/bread that we steamed in individual banana leaf cones.  I will post pictures when I figure out how to do that. But is was so fun and the most delicious meal so far- so much variety!

Last night we celebrated my Mae's birthday.  Paw is in Malaysia for 10 days with work (he is a prosthetics technician) and so Nong and I bought a little cake to celebrate.  It was very fun, although I bought the candles that relight on accident which turned out to be a hilarious fire hazard.  All in good fun.

Tomorrow we are off to a camping retreat for the weekend. Should be a rainy one, but fun nonetheless.

Thai Thai for now!
Hannah